Vegetaable Soup Recipe Made With Beef Broth
A hearty Vegetable Beef Soup with melt-in-your-rima oris slow cooked chunks of beefiness, white potato and vegetables simmered in a herb infused savoury broth. You'll love how the goop of this beef soup recipe is slightly thickened so it's like gravy and hasextra flavor from a secret ingredient!
Vegetable Beef Soup
And so many beef soups are watery and dull. Not this one!!! The thing that sets this beef soup recipe apart from the rest is the broth. It'south slightly thickened then it'southward more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavor from the secret ingredient: ruddy wine. Or beer or stout. (They're all practiced)
It'south not near boozing upward our soup! Information technology's almost calculation complexity and character to the soup goop season without simmering for hours up hours like we do with Beef Stew and Pot Roast.
Without the wine, the broth still tastes very, very expert.
With the wine, it's stellar! (And in care you're concerned, the alcohol gets cooked out, just leaving behind flavor.)
This Beef Soup is like beef stew in soup class – except faster to make!
What goes in Vegetable Beefiness Soup
Here's what you need.
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Stewing beef – annihilation economic, in small bite size pieces (remember, we're making a soup hither, not a stew)
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Red wine, stout or guinness – all of these work great here. Ruby wine gives it a classic beef stew flavour, Guinness or stout will requite the soup a more intense, deep flavour like Irish Guinness Stew. I utilize wine most frequently because I always take some on paw, and because I prefer not to just use role of a can of beer that I wouldn't cull to drink!
How to make Beef Soup
The key step hither is to brownish the beef well –aggressivelyis the term that I use. This adds a ton of flavour to the beef itself and the broth, from the chocolate-brown bits on the bottom of the pot that dissolves into the broth.
I like to sauté the mushrooms in butter and add together them towards the end – simply this is optional. Considering golden brown buttery mushrooms vs mushrooms simply simmered in the goop? At that place is no contest! (Merely really, it is optional 🙂 )
Fall-autonomously slow cooked beef!
I promised you fall-apart beefiness, and autumn apart beef you lot shall get. And y'all will see merely how tender the beef is in the recipe video beneath using the most ridiculous method –chopsticks of all things!!
I know, I know, it's soooo Asian.
Merely right at that moment while I was filming, it was the starting time thought that came to me every bit the easiest way to show it on camera! 😂 I mean, how else can I pry a piece of beef apart using one hand??
What Beef Soup goes with
There's a ton of veggies in this soup, and you could add fifty-fifty more than into the soup. Green beans would be platonic, just they were extortionately overpriced on the solar day I shot this and I just couldn't do it.
And so information technology's an ideal meal-in-a basin that doesn't need anything more. Only I'1000 pretty sure no one would say no to a side of quick Cheesy Garlic Bread!!! Or endeavour i of these soup dunkers:
Soup Dunkers
Likewise, this soup but gets better with fourth dimension and freezes 100% perfectly. So make a double batch! ~ Nagi ten
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Servings five
Tap or hover to scale
Recipe VIDEO above.Cook-in-your-mouth chunks of beef, vegetables and white potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavor the wine or beer adds to the soup (the secret ingredient!).
20 minutes agile cook/prep.
- 1.5 tbsp olive oil , separated
- 500g/1 lb stewing beef , cut into ane.75cm / 2/three" cubes (Note i)
- i/two tsp table salt and pepper
- 1 onion , chopped
- 3 garlic , minced (one tbsp)
- 2 celery , cut into 0.viii cm / 1/3" slices
- 3 carrots , cut into 0.v cm / 1/5" thick slices (halve larger ones)
- four tbsp flour
- 2 1/2 cups (625ml) beef broth/stock , low sodium
- 1 1/2 cups (375ml) dry carmine wine, Guinness beer or stout (Note two)
- 1.5 cups (375ml) water
- two tbsp tomato paste
- 2 bay leaves
- 1 tsp thyme dried
- 1 cup frozen peas
- ii potatoes (any), cut into 1.5cm / two/3" cubes
Buttery mushrooms (optional):
- i tbsp (15g) butter or oil
- 200g/ 6oz small mushrooms , quartered or halved
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Rut 1 tbsp oil until very hot in a large, heavy based pot over high heat.
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Pat beef dry with paper towels, then sprinkle with common salt and pepper.
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Chocolate-brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
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If pot looks dry, add a bear upon more oil.
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Add garlic and onion, cook for ii minutes.
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Add carrot and celery, melt for two minutes or until onion is translucent.
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Stir in flour, then slowly pour in beefiness goop while constantly stirring.
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Add together beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in.
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Encompass, adjust estrus to medium depression so it's bubbles gently. Simmer ane hr 15 min or until beef is pretty tender.
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Add potatoes and peas, simmer for a farther 20 minutes without the hat. Add cooked mushrooms in the concluding 5 minutes.
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The soup is ready when the potatoes are cooked and beef is very tender (see video).
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Adjust salt and pepper to taste (I like lots of pepper in this!).
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Ladle into bowls. Sprinkle with parsley and serve with crusty bread if desired. Endeavour quick Cheesy Garlic Bread or super like shooting fish in a barrel Irish Soda Bread!
Buttery Mushrooms (optional):
-
Melt butter in a large skillet over medium high heat. Add mushrooms and melt for five minutes until browned. Sprinkle with salt and pepper.
1. Beef - Use any stewing or braising beef, normally sold pre cutting into pocket-sized pieces ideal for this recipe. Otherwise, get a slow cooking cut like chuck or boneless short rib, and then cut the beefiness into pieces. Look for beef that's nicely marbled with fat for all-time results!
2. Red Wine, Guinness or Stout - will add incredible extra flavor into this soup broth! I utilise all iii, and enjoy them all. If you dearest Irish Beef Guinness Stew, you'll know what the Guinness does to add flavour.
- Ruddy wine - whatsoever dry, full bodied ruby vino. Cab Sauv and Merlots are ideal.
- Guinness Beer and Stout are dark beers, labelled as such on the cans. You should notice these at virtually liquor stores. Utilise some, beverage some - or tip the whole tin in an simmer for longer with the chapeau off!
- Not alcoholic sub - add together 400g/xiv oz can of crushed love apple, 2 tsp Worcestershire sauce. This will add alternative flavour to recoup.
3. Storage - Similar stew, information technology'south fifty-fifty better the side by side day! Will keep for four to 5 days in the fridge. Also freezes perfectly.
4. Nutrition per serving.
Calories: 419 cal (21%) Carbohydrates: 32 g (11%) Poly peptide: 28 g (56%) Fat: 19 yard (29%) Saturated Fat: 7 1000 (44%) Cholesterol: 75 mg (25%) Sodium: 473 mg (21%) Potassium: 1246 mg (36%) Fiber: 6 thousand (25%) Sugar: vi thousand (vii%) Vitamin A: 6590 IU (132%) Vitamin C: 28.iv mg (34%) Calcium: 87 mg (nine%) Iron: 6.6 mg (37%)
Originally published May 2019. Updated for housekeeping matters March 2020, no change to recipe.
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